TVB St. Anton am Arlberg / Josef Mallaun

Tyrol

St. Anton am Arlberg

Valluga

Galzig Bergstation

Gampen

Skicenter

Rendl

St. Christoph

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Beachs

Wilfried Graf

Vorarlberg

Stuben am Arlberg

Tourismusverband Paznaun – Ischgl

Kappl

Diasbahn Bergstation

Erlebnispark

Lech Zürs Tourismus by Markus Hahn

Lech Zürs am Arlberg

Flühenlift

Oberlech

Trittkopf Bergstation

Zürs Seekopf

© TVB Paznaun - Ischgl

Ischgl

Idalpe

Pardatschgrat

Greitspitze

Palinkopf

Klostertaler Bergbahnen

Sonnenkopf

Bergstation Riedkopf

Bergstation Sonnenkopf

www.bergbahn.com

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Webcam Mittelstation 1850 m

Live Bild Gegenhang 2160 m

Lechtaler Bergbahnen GmbH & Co KG

Jöchelspitze - Lechtal

Warth - Schröcken

Galtür - Silvretta

Ballunspitzbahn

Kopssee

Galtür Dorf

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St. Anton Am Arlberg

St. Anton_Alpine Terrace Apres-Ski_(c): Arlberg Marketing GmbH / Christoph Schoech

St. Anton am Arlberg_Alpine Sun Terrace Relaxation_(c): Arlberg Marketing GmbH / Christoph Schoech

St. Anton am Arlberg_Couple Snowfall Walk_(c): Arlberg Marketing GmbH / Christoph Schoech

St. Anton am Arlberg_Alpine Skiing_(c): Arlberg Marketing GmbH

St. Anton am Arlberg_Skiers on Slope_Sunny Day_(c): Arlberg Marketing GmbH

St. Anton am Arlberg_Skiers at Gondola Base_(c): Arlberg Marketing / Christoph Schoech

St. Anton am Arlberg_Wide Alpine Ski Slopes_(c): Arlberg Marketing GmbH Christoph Schoech (16)

St. Anton am Arlberg_Skiers Racing Down Slope_(c): Arlberg Marketing GmbH /Christoph Schoech

St-Anton-am-Arlberg Tirol-Werbung Josef-Mallaun (2)

St. Anton am Arlberg in Tyrol, Austria, is renowned as one of Europe&rsquo;s most respected ski destinations, offering a rich alpine experience for skiers and non-skiers alike. Sitting in the western Austrian Alps, it forms part of the Arlberg region, known for its consistent snowfall, averaging 387 cm annually. The resort boasts 446 hectares of skiable terrain, supported by an impressive lift system of 88 lifts, giving access to 141 pistes across various difficulty levels. This variety ensures an appealing balance for all abilities, from those taking their first turns to seasoned experts seeking steeper descents.

The ski area, with a summit elevation of 2,811 metres and a vertical drop of 1,507 metres, presents a dramatic and scenic environment ideal for skiing enthusiasts. Families visiting St. Anton will appreciate the dedicated beginner zones, children&rsquo;s ski schools, and family-friendly hotels, many of which offer ski-in/ski-out convenience. Off the slopes, visitors can enjoy a traditional alpine village atmosphere combined with vibrant apr&egrave;s-ski, charming shops, and wellness centres, providing options for both relaxation and recreation.

What sets St. Anton am Arlberg apart is its commitment to providing a world-class ski holiday without losing its authentic Tyrolean character. The extensive terrain, efficient lift infrastructure, and modern snowmaking systems ensure reliable conditions throughout the season, making it a must-visit destination for those seeking a complete and memorable alpine escape. Whether for the skiing, the atmosphere, or the cultural experience, St. Anton remains a top choice in the European Alps.

Reaching St. Anton am Arlberg is straightforward, with several accessible options. The nearest major airport is Innsbruck Airport, approximately 100 km away, offering regular flights from key UK and European cities during the winter season. Zurich Airport is another popular choice, around 200 km from the resort, providing a broader range of international connections. For those preferring rail travel, St. Anton has its own railway station right in the village, with direct connections from Zurich, Innsbruck, and even Munich, making the train one of the most comfortable and scenic options for British visitors.
Coach services from major cities also serve the area, while driving is convenient thanks to well-maintained motorways and roads leading directly to the village, with parking available. Once in St. Anton, local bus services and shuttle connections link nearby towns and other Arlberg resorts, offering flexibility for exploring the wider ski area. For many, the combination of flying into Zurich followed by a direct train ride offers the best balance of ease, comfort, and cost.

St. Anton am Arlberg offers a broad selection of accommodations to suit varied preferences and budgets, ranging from luxurious spa hotels and cosy alpine chalets to self-catering apartments and welcoming lodges. Many properties are conveniently located with ski-in/ski-out access, enhancing the on-mountain experience, while others provide easy village-centre access for those keen to explore shops and apr&egrave;s-ski spots on foot. Families can benefit from hotels with dedicated kids&rsquo; clubs and flexible room configurations, while couples and groups may prefer boutique stays or stylish apartments with wellness amenities. Whether seeking rustic charm or contemporary comforts, visitors will find plenty of inviting options in St. Anton.
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Breakfast
<a href="http://www.ruetz.at/">Der B&auml;cker Ruetz</a>, Dorfstra&szlig;e 31, A 6580 (+43 (0)5446 30303) is the main village bakery and is open from 6.30am daily so a great early stop if you want to grab the first turns of the day. There&rsquo;s an option to pre-order your fresh baked goodies the day before if you wish.
Cafe Haferl, Dorfstra&szlig;e 20, 6580 (+43 (0)5446 3988) is a popular, cheerful and family -friendly breakfast spot on the main street. The restaurant is atmospheric with wood-lined walls laden with retro ski photography. There&rsquo;s a kind of &lsquo;breakfast happy hour&rsquo; with discounts for arrivals before 10am.
Lunch
<a href="http://www.arlbergerbergbahnen.com/">Verwallstube Restaurant</a> (+43 (0) 5446 2352-510) is run by head chef Bernhard Neuhold and located at 2,085m. It has built a reputation for wonderful gourmet cuisine such as exquisite Bouillabaisse et Aioli as well as Tyrolean delicacies and exquisite gourmet creations. Enjoy within spectacular surroundings including the peaks of Patteriol, Saumspitze, Kuchenspitze, Parseier and Valluga visible from the restaurant.
<a href="http://www.bergschloessl.at/">Base Camp</a>, Castle Hotel Bergschl&ouml;ssl, Kandaharweg 13 (+43 (0)5446 2220) is located at the bottom of the slope by the ski school and the Gampenbahn base station. Known for its good, home-cooked food, particularly the fresh pasta, there&rsquo;s also a terrace which catches plenty of sunshine if you prefer to eat outside.
Dinner
<a href="http://www.arlberghospiz.at/">Arlberg Hospiz</a>, Skiclub Stube Parlor, Hospiz Alm, St Christoph 18, (+43 (0) 5446 3625) is one of four St. Anton restaurants selected by the prestigious Gault Millau guide. The Hospiz is where modern downhill skiing all began over 110 years ago, when friends got together here during the winter of 1900/01 to form the Arlberg Ski Club, which introduced the modern Alpine downhill style of skiing to the world. So it&rsquo;s something special that you can sit in the same room, eat gourmet cuisine and sample the hotel&rsquo;s spectacular wine cellar, one of the world&rsquo;s best, including the planet&rsquo;s biggest collection of over-sized wine bottles.
<a href="http://www.hazienda.at/">Hazienda</a>, m3 Hotel, dorfstra&szlig;e 56-58, A 6580 (+43 (0) 5446 2968) has an eclectic, international menu thanks to the efforts of Chef Johannes Scherl and his team who have prepared a menu of international dishes, ranging from homemade pasta to the best Argentinian Angus beef, all served with locally sourced vegetables or fresh seasonal salads.&nbsp; Popular with locals, advanced booking is usually essential in peak season.
<a href="http://www.museum-restaurant.at/">The Museum Restaurant</a>, Rudi Matt Weg 10, A 6580 (+43 (0)5446 2475) recently celebrated its centenary having been established in 1912. The building has a chequered history having been the headquarters of the local SS during the war and then fell into disuse before being renovated in 1978. It is now home to the St Anton museum which, given the resort&rsquo;s history, is particularly interesting and there are rooms dedicated to Hannes Schneider along with other aspects of the resort&rsquo;s history.&nbsp; The food is a creative mixed menu of fish, meat and vegetarian dishes, all well prepared to a high standard and there&rsquo;s a good wine list too.
Floriani Restaurant, Alte Arlbergstra&szlig;e 13, 6580 (+43 (0)5446 2330) is a popular high-value, family-friendly pizza restaurant located close to the resort centre, 200m up from the Galzignbahn lower terminal. Known for its lively atmosphere, advance bookings and normally required because of its popularity.
Apres/Nightlife
<a href="http://www.krazykanguruh.com/">Krazy Kangaruh</a>, Mooserweg 19, 6580 (+43 (0)5446 2633) at the base of the slopes is arguably the world&rsquo;s most famous apr&egrave;s-ski bar and thus a &lsquo;must visit&rsquo; during your stay. Dancing on tables in ski boots while knocking back shots is the norm here and it&rsquo;s almost impossible to get in between 4 and 7pm as it&rsquo;s so popular (arrive by 3pm to bag your space). Don&rsquo;t forget you still need to ski the final stretch back to the resort when the KK closes around 8pm so watch alcohol consumption.
<a href="http://www.mooserwirt.at/">Mooserwirt</a>, Unterer Mooserweg 2 (+43 (0)5446 3588) is the place that is tipped by some St Anton insiders as better, these days, than the Krazy Kangaruh. It&rsquo;s certainly doing good business, recently expanding to add luxurious accommodation, and has the same &ldquo;too popular&rdquo; problem as the Krazy Kangaruh &ndash; normally impossible to get in much after 3pm as its packed full. Rumour has it the Mooserwirt sells more beer than any other bar in Austria.
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The terrain at St. Anton am Arlberg is as diverse as it is expansive, offering something for every type of skier. The area encompasses 301 km of pistes, connected by a modern lift network that includes gondolas, high-speed quads, and surface lifts, ensuring minimal queuing even on busy days. Beginners will feel at home on the gentle slopes of Nasserein, where wide pistes and ski schools provide an excellent environment for learning. Families and those progressing their skills will also find well-marked, confidence-building pistes in this area.
Intermediate skiers will relish the broad selection of blue and red pistes across the Galzig and Gampen sectors. The long, cruising descents from Kapall and Schindlergrat provide ample space to carve and enjoy the stunning alpine scenery, while the Valluga cable car opens up high-altitude adventures. For a real challenge, the famous Steissbachtal run, also known as &ldquo;Happy Valley,&rdquo; offers a thrilling 9 km descent into the village, combining both intermediate and steeper sections.
Advanced and expert skiers are well catered for, with 40% of the terrain classified as advanced and 17% as expert. The challenging runs off the Valluga summit are a must for experienced skiers, with steep slopes and rugged ridges offering exhilarating descents. For those seeking off-piste opportunities, St. Anton&rsquo;s reputation precedes it, although these require suitable skills and, ideally, a local guide due to the complex terrain.
St. Anton is also home to four terrain parks that cater to freestyle enthusiasts, with jumps, rails, and features designed for all skill levels. The parks, combined with natural halfpipes and open bowls, ensure variety for those looking to mix up their skiing day.
What makes the skiing experience at St. Anton truly memorable is the majestic alpine backdrop of the Arlberg range, where high peaks, ridgelines, and sweeping valleys create an unforgettable sense of place. The variety and scale of the terrain, alongside the atmospheric mountain restaurants scattered across the area, offer both a physical challenge and a cultural immersion that appeals to skiers of all levels.

For those keen to make the most of St. Anton am Arlberg, timing your visit can make all the difference. January often offers the best snow quality with quieter slopes after the festive rush, while mid-March delivers sunny days with still-reliable snow at higher altitudes. Avoid the main Austrian and German school holiday periods if you&rsquo;re after less crowded pistes, especially around Fasching week in February.
Locals know that while the main pistes can get busy, early morning laps on the Rendl side of the mountain reward those willing to get up a little earlier. Rendl tends to be overlooked by the crowds heading for Galzig, yet offers superb conditions and excellent snow preservation, particularly on colder days. For a peaceful moment with spectacular alpine views, head to the Valluga summit viewing platform&mdash;few visitors venture beyond the top station, but the panoramic scenery is worth the extra ride.
For apr&egrave;s-ski with a twist, skip the main strip and venture into the side streets of the village, where small, traditional bars like Kandahar offer a more relaxed atmosphere away from the crowds of MooserWirt and Krazy Kanguruh. Those seeking a quieter evening can take the short bus ride to St. Christoph, where cosy lounges and fine dining offer an elegant wind-down after a day on the mountain.
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St. Anton am Arlberg Overview

TYROL / ST. ANTON AM ARLBERG

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