Beitostølen Overview

Beitostølen

Projected Opening
Nov 28
Projected Closing
Apr 18
Lifts
7
Trails
22
Skiable Terrain
150 ha
Base
750m
Summit
1,050m
Vertical Drop
300m
Average Snowfall
250cm
Snowfall
250cm
Annual Snowfall
  • Nov43cm
  • Dec53cm
  • Jan66cm
  • Feb50cm
  • Mar35cm
  • Apr20cm
Beitostølen

Nestled in the heart of Oppland, Beitostølen offers a compact and welcoming ski resort experience with 150 hectares of skiable terrain. The resort features 22 pistes served by 7 lifts, including high-speed six-seaters and surface lifts. With a vertical drop of 300 metres and elevations ranging from 750 to 1,050 metres, Beitostølen enjoys reliable snow conditions throughout the season, supported by extensive snowmaking. Annual snowfall averages 258 cm, ensuring a consistent base for skiers of all levels.

The piste network is well-balanced, with 32% designated for beginners, 14% for intermediates, 45% for advanced skiers, and 9% for experts. Families are particularly well catered for, with gentle slopes near the village centre, ski schools, and tubing lanes. The resort’s layout allows for easy navigation and minimal queuing, making it ideal for those travelling with children or seeking a relaxed skiing pace.

Beitostølen’s appeal lies in its accessibility, friendly atmosphere, and proximity to the Jotunheimen National Park. Visitors can enjoy a range of winter activities beyond skiing, including dog sledding and snowshoeing. The resort’s compact village centre offers dining, shopping, and après-ski options all within walking distance, making it a convenient and enjoyable destination for British travellers seeking a well-rounded alpine holiday.

SkiGPT

Transportation

Beitostølen is most easily accessed via Oslo Airport (Gardermoen), located approximately 225 km away. From the airport, travellers can take the Valdresekspressen express coach directly to Beitostølen, with a journey time of around 3.5 hours. Alternatively, trains from Oslo to Fagernes, followed by a short bus or taxi ride, offer another viable route. For those arriving from Bergen, the EastVestXpressen coach service provides a direct connection, with a travel time of roughly four hours.

Driving is also a popular option, with well-maintained roads leading to the resort. Norwegian County Road 51 runs through Beitostølen, offering scenic access from both Oslo and Bergen. Once in the area, local shuttle services operate between Beitostølen and nearby Raudalen, allowing skiers to explore both sides of the valley using a single lift pass. For cost-effective travel, the express coach from Oslo remains the most convenient and budget-friendly choice.

Important Dates

  • Projected opening date
    Nov 28, 2026
  • Projected closing date
    Apr 18, 2027
  • Years Open
    72
  • Average Snowfall
    250cm

Beitostølen’s terrain is divided between two main areas: the central Beitostølen side and the more challenging Raudalen sector. The resort’s 25 km of pistes are spread across 150 hectares, with a vertical drop of 300 metres. The base sits at 750 metres, rising to a summit of 1,050 metres. The terrain is serviced by 7 lifts, including a high-speed six-seater and triple chairs, ensuring efficient access across the mountain.

Beginners will appreciate the gentle slopes near the village centre, where 32% of the terrain is tailored for novice skiers. The area around Sentrumsløypa is ideal for first-timers, offering wide, forgiving pistes and easy lift access. Families can also enjoy the tubing lanes and dedicated children’s areas, making it a stress-free environment for learning and play.

Intermediate skiers can explore the mid-mountain sections, particularly the pistes branching off from the Expressheisen lift. These runs offer a mix of gradients and scenic views, with 14% of the terrain classified as intermediate. The snowmaking coverage ensures reliable conditions throughout the season, even during warmer spells.

Advanced skiers will find their challenge in Raudalen, accessible via shuttle from the main resort. This area features steeper gradients and longer descents, with 45% of the terrain rated advanced. The longest run stretches 3 km, offering a satisfying descent with varied terrain and natural features such as ridges and open slopes.

Expert skiers can test their skills on the black-rated runs in Raudalen, which make up 9% of the resort’s terrain. These pistes are less crowded and offer a more technical experience, ideal for those seeking precision and speed. The terrain park, located near the main resort, includes 4 park rails, 2 pipes, and a dedicated freestyle zone for those looking to mix up their skiing routine.

The resort’s layout allows skiers of all abilities to enjoy the mountain without feeling overwhelmed. With snowmaking across 117 hectares and night skiing available on select pistes, Beitostølen offers a versatile and well-maintained terrain profile that caters to every type of skier.

Terrain

Beginners Runs
32%
Intermediate Runs
14%
Advanced Runs
45%
Expert Runs
9%
Runs in Total
22
Longest Run
3 km
Skiable Terrain
25 km
Night Skiing
1 km
Snow Making
110 km

Lifts

7
High Speed Sixes
1
Triple Chairs
2
Surface Lifts
4

Inside Scoop

For the best snow conditions, plan your visit between late December and early March, when Beitostølen’s 258 cm annual snowfall is at its peak. The snowmaking system ensures consistent coverage, but natural snow is most abundant during this window. Early January tends to be quieter, offering uncrowded pistes and shorter lift queues.

If you're looking for a peaceful spot on the slopes, head to the upper section of Raudalen in the late morning. Most skiers stick to the central area, so the advanced runs here remain relatively untouched until midday. The piste named “Svingen” offers a smooth descent with panoramic views and minimal traffic.

For scenic vistas, take the Expressheisen lift and pause at the top before descending. From here, you’ll get sweeping views of the Jotunheimen mountains, especially on clear days. It’s a favourite spot for photographers and a great place to catch your breath before tackling the descent.

Don’t miss the terrain park near the base area, especially if you’re into freestyle skiing. With 4 park rails and 2 pipes, it’s well-maintained and suitable for both beginners and seasoned riders. The park is usually busiest in the afternoon, so mornings are ideal for uninterrupted practice.

Après-ski is best enjoyed at Svingen Pub, located just steps from the main lift station. It’s known for its relaxed vibe, local beers, and occasional live music. For something more refined, head to Lodge 900 for cocktails and mountain-inspired cuisine in a cosy alpine setting.

Families should check out Ridderbadet, the resort’s indoor pool and spa facility. It’s a great way to unwind after skiing, and the children’s pool area is a hit with younger guests. Adults can enjoy the sauna and hot tub while the kids splash about.

For a unique experience, book a snowrafting session at the Wintercamp area. It’s a thrilling ride down a specially designed piste in an inflatable raft—perfect for groups looking for something different. Sessions are available in the afternoon and must be booked in advance.

If you’re after untracked snow, venture to the side of the piste “Kula” early in the day. It’s often overlooked and tends to hold fresh powder longer than the more central runs. Just be sure to stay within marked boundaries for safety.

Dining-wise, Bergo Hotel’s bakery is a local favourite for breakfast. Grab a warm pastry and coffee before hitting the slopes. For dinner, Grønolen Fjellgard offers traditional Norwegian dishes with a gourmet twist, just a short drive from the resort.

Finally, if you’re visiting in March, don’t miss the Beitostølen Live event. It’s a weekend of music, food, and festivities held in the village centre, drawing both locals and visitors. It’s a brilliant way to round off a ski holiday with a bit of celebration.

We stayed over the Christmas break at the Radisson blu in Beitostolen. Second time we have visited this resort, we came back because we loved the family friendly feel of this resort. Lots to do as well as skiing for that complete winter holiday, we enjoyed ice fishing an evening meal fireside in a T…
Twoplustwo crew
Jan 18, 2016