Beitostølen snow report

Before putting on your skis, check the snow conditions at Beitostølen one last time. Height and quality of the snow, date of the last snowfall, today's weather, temperature, wind... all the information you are looking for to have a great day of skiing. Please note Beitostølen snow reports are sourced directly from the ski resort and are only recorded during the official ski season's opening to closing dates.
BeitostølenClosed

Recent Snowfall

      
0cm0cm0cm0cm0cm0cm
Snow Reporter Comments: .

Resort Overview

hero
Nov 29
Projected Opening
Apr 19
Projected Closing
Nestled in the heart of Oppland, Beitostølen offers a compact and welcoming ski resort experience with 150 hectares of skiable terrain. The resort features 22 pistes served by 7 lifts, including high-speed six-seaters and surface lifts. With a vertical drop of 300 metres and elevations ranging from 750 to 1,050 metres, Beitostølen enjoys reliable snow conditions throughout the season, supported by extensive snowmaking. Annual snowfall averages 258 cm, ensuring a consistent base for skiers of all levels.The piste network is well-balanced, with 32% designated for beginners, 14% for intermediates, 45% for advanced skiers, and 9% for experts. Families are particularly well catered for, with gentle slopes near the village centre, ski schools, and tubing lanes. The resort’s layout allows for easy navigation and minimal queuing, making it ideal for those travelling with children or seeking a relaxed skiing pace.Beitostølen’s appeal lies in its accessibility, friendly atmosphere, and proximity to the Jotunheimen National Park. Visitors can enjoy a range of winter activities beyond skiing, including dog sledding and snowshoeing. The resort’s compact village centre offers dining, shopping, and après-ski options all within walking distance, making it a convenient and enjoyable destination for British travellers seeking a well-rounded alpine holiday.

Plan Your Trip

Nearby Resorts & Related Regions

Copyright © 1995-2025 Mountain News LLC. All rights reserved.